A selection of seasoned vegetables flavoured with fresh lemon juice and chaat masala grilled on a ‘Tava’ – hot plate, served with a combination of side dishes and our famous Rumali Roti.
Prepared/marinated 48 hours in advance in a rich selection of exotic spices and cooked to perfection in the Tandoor, retaining all juices and flavours. Served with Tava Vegetables and Rumali Roti.
*Please note, these dishes are only available on certain days or upon special requests/functions. 3 days advance notice is required
Deep fried crispy pastry filled with diced potatoes,fresh coriander, roasted cumin seeds & garam masala
Mint flavoured cottage cheese cubes charcoaled in tandoor
Cocktail sized vegetable patties deep fried (spinach, peas, chana dal,cottage cheese, herbs and mashed potatoes
Spicy fried pieces of cottage cheese in hot garlic sauce
Crisp mini pooris stuffed with a black chana & potato masala doused with a mint & tamarind based syrup
Crispy papri topped with potatoes, mint & tamarind chutney and yoghurt
Crispy fried potatoes sprinkled with chaat masala, mango powdertopped with chopped onions and tomatoes
Onion rings dipped in a spicy batter and deep fried
Deep fried Samosa served with chana masala
A soybean dish that is cooked in a thick cream
Lamb cutlets marinated in chef’s own aromatic spices & grilled in tandoor
Minced lamb blended with herbs & chef’s own aromatic spices
Fish fingers wrapped in gram flour batter with spices & deep fried
King Prawns wrapped in gram flour batter with spices & deep fried
A unique kebab of boneless fish Ling marinated in aromatic spices,yoghurt & cooked in tandoor
Tender chicken pieces marinated with tandoori masala & spicesand grilled in tandoor
Tender chicken pieces marinated with garlic, yoghurt, cheese & spices and grilled n tandoor
Spring chicken marinated overnight in chef’s special masala skewered in tandoor
Prawns marinated in yoghurt sauce & grilled in tandoor
Baby goat pieces pot roasted with onion, fresh tomato gravy with herbs & spices
Boneless Duck pieces tempered in a coconut cashew nut sauce
Kangaroo fillets delicately cooked in rich herbs & spices to complement the roo's distinct flavour
Diced Crocodile fillets simmered in a creamy coconut sauce
Tender chicken tossed with mustard seeds, red chillies and curry leaves finished with a rich coconut sauce in typicalsouthern style (medium-hot)
Fried Chicken pieces sauted with fresh onions, capsicum and green chilli in a typical oriental sauce
Combination of vegetable tossed with onion, capsicum & fresh herbs & spices
Tender pieces of chicken cooked in a coriander and mint paste ‘green’
King Prawns tossed with fresh garlic, onions & capsicums in a typical oriental sauce
A superb combination of fresh vegetables cooked with baby spinach leaves and finished with cream
Lamb cutlets marinated in chef’s own aromatic spices & grilled in tandoor
Spicy minced vegetables cooked in our chef’s special hot & sour sauce
Crispy spinach leaves coated with gram flour and finished with yoghurt, mint, tamarind chutney
Tandoori Chicken pieces cooked in a tomato puree and finishedwith butter and fresh cream
Exotic Chicken curry from India’s North
Tender chicken tossed with fresh capsicum & onion finished herbs & homemade spices and cooked in kadahi
Chicken cooked in tomato & onion gravy finished with coconut cream
Tender Chicken pieces stir fried with whole spices, onions, tomatoes & mixed vegetables
This exquisite dish is cooked in special spices, fresh tomatoes, onion, capsicum, ginger & garlic
Tender chicken cooked in tomato, onion and aromatic Indian herbs with fenugreek leaves
A boneless dish of chicken cooked in a creamy cashew nut gravy & Indian spicy masala
A boneless dish of lamb/chicken cooked with spinach & Indian spicy masala
Diced lamb cooked in onion, tomato & ginger garlic gravygarnished with fresh coriander
A tangy tribute of lamb cubes cooked in kadahi with potatoes and authentic spices of Punjab
Tender lamb tossed with onion, capsicum and fresh herbs & spices and cooked in kadahi
A boneless dish of lamb cooked in a creamy cashew nut gravy& Indian spicy masala
Lamb marinated in yoghurt & cooked in aromatic spices with fenugreek leaves
Tender lamb cooked in tomato and onion gravy finished with coconut cream
A very hot and spicy lamb curry cooked in Maharaja’s special vindaloo sauce
Classic Indian lamb dish slow cooked with exotic Indian spices and aroma
A very hot and spicy beef curry cooked in Maharaja’s special vindaloo sauce
Tender chunky pieces of beek cooked in a smooth onion paste with a distinct flavour of aniseed
Beef cooked in spicy hot coconut cream sauce with fresh chillies flavoured with bay leaves
Beef marinated in yoghurt & cooked in aromatic spices with fenugreek leaves
A boneless dish of beef cooked in a creamy cashew nut gravy
A combination of vegetable & beef curry in tomato onion gravy
A boneless dish of beef cooked in aromatic spices with spinach
King prawns cooked in mild creamy coconut sauce
Tender tandoori prawns cooked in a thick onion & tomato masala
Fish Fillets cooked in a tomato & onion gravy with mustard sauce
Tandoori fish tikka cooked in a tomato & onion gravy
Goan style fish curry in a creamy coconut sauce
A very hot and spicy prawn dish, cooked in onion and tomato gravy
Exotic Prawn Curry from Punjab
Fresh handpicked okra stir-fried with diced onions & tomatoes, garnished with coriander
Cottage Cheese with capsicum, onions, herbs & homemade spices and cooked in kadahi
Cottage cheese cooked in tomato gravy finished with cream & butter
Puree of spinach & cottage cheese cooked together with spices
A traditional Punjabi dish with potatoes, peas & homemade cheese cooked in vegetable gravy
A combination of peas & mushroom cooked in masala gravy
Black lentils cooked overnight in a rich creamy gravy
Grated cottege cheese, diced onion & tomatoes with mild & thick gravy
Cottage Cheese cooked withchef’s speciality onion based gravy
Yellow gram lentils tempered with cumin seeds, onions, tomatoes & finished with fresh coriander
Spicy minced potato & cottage cheese balls in a mild yellow gravy
Potato with nuts simmered in aromatic herbs and vegetarian gravy
Cauliflower portions and potatoes lightly spiced with masala& touch of fenugreek leaves
Selected fresh vegetables cooked in milky gravy with diced dry fruits
Fresh eggplant tossed with homemade spices cooked in kadahi
Seven season’s vegetable cooked with Maharajs’s special vindaloo sauce
Chickpeas in a spicy onion and tomato masala gravy
Pumpkin sauted in North Indian style masala with temperedfenugreek seeds
Plain flour bread cooked in tandoor
Plain flour bread layered with butter
Plain flour bread stuffed with fresh garlic and cooked in tandoor
Plain flour bread stuffed with spicy minced lamb
Wholemeal bread baked in tandoor & glazed with butter
Plain flour bread stuffed with fruits, nuts and coconut, baked in tandoor and glazed with butter
Plain flour bread stuffed with cheese & baked in tandoor
Plain flour bread stuffed with cheese & baked in tandoor
Plain flour bread stuffed with mixture of any one of the above
Multi layered wholemeal bread baked in tandoor
Large thinly rolled out dough tossed up and baked on a RumaliTava
A superb combination of minced mutton and spices layered on an oversized naan
A combination of cottage cheese with a rich mixture of spice, layered on an oversized naan
Curried Mutton with herbs & spices in saffron flavoured rice
Rice cooked in chicken stock with added flavour of spices
Basmati rice cooked with garden fresh vegetables aromatic herbs on Dum in the handi
Basmati Rice with mixture of dry fruits and nuts
Basmati rice tempered with cumin seeds
Finely diced tomatoes and red onions with fresh coriander in a fresh lemon dressing and chatpata masala
A traditional salad made from finely chopped onions, cucumber, green chillies & flavoured with chatpata masala
Mix of green salad leaves, tomatoes cucumber & red onion tossed in a fresh lemon dressing
Paneer Tikka, Onion Bhaji, Samosa or Hara Kebab
Samosa, Onion, Bhaji, Chicken Tikka &Seekh Kebab
Malai Tikka, Fish Tikka and Seekh Kebab, Tandoori Prawn
Maharaja’s traditional mango ice cream served with coconut
Pistachio flavoured Indian ice cream
Pistachio Indian ice cream dessert served with cornflour noodles adorned with syrup
Maharaja homemade tutti frutti ice cream made with vanilla and diced fruits
Light Cheese dumplings lightly fried and served in a light rose water flavoured sugar syrup
Ice cream with flavoured syrups, nuts and fruits served with banana
Strawberry or Chocolate with caramel topping
Plain flour bread stuffed with fruits, nuts and coconut baked in tandoor and glazed with butter
Book a table and enjoy authentic Indian cuisine at Maharaja's Lakeside.
